Creamy Roasted Hatch Chile Soup - Recipe - Chili Pepper Madness

Name: Creamy Roasted Hatch Chile Soup - Recipe - Chili Pepper Madness
Ingredients: 2 pounds roasted red peppers (skins and innards removed); 1/2 cup chopped red onion; 5 cloves garlic; 1 tablespoon spicy chili flakes; 1 teaspoon cumin; Salt to taste; 1/4 cup olive oil; 1 cup chicken broth; ¼ cup Mexican crema, sour cream, or yogurt (or use heavy cream for a richer version); FOR GARNISH: Sliced cherry tomatoes, spicy chili flakes, olive oil drizzle, fresh chopped herbs

www.chilipeppermadness.com

This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. It is both rich and light and ready to make you...

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Ingredients

2 pounds roasted red peppers (skins and innards removed)
1/2 cup chopped red onion
5 cloves garlic
1 tablespoon spicy chili flakes
1 teaspoon cumin
Salt to taste
1/4 cup olive oil
1 cup chicken broth
¼ cup Mexican crema, sour cream, or yogurt (or use heavy cream for a richer version)
FOR GARNISH: Sliced cherry tomatoes, spicy chili flakes, olive oil drizzle, fresh chopped herbs