Sesame Beef Sashimi | Recipe Finder

Ingredients

• 1 pound high quality beef tenderloin, trimmed of fat
• 1 cup Japanese soy sauce
• 1/2 cup mirin
• 1 TBSP unseasoned rice vinegar
• 1/2 teaspoon toasted sesame oil
• cooking oil
• about 1/4 cup sesame seed s, toasted
• Gyoza wrappers, cut into thin strips
• Enough oil for frying
• Shichimi togarashi or a mixtue of salt and cayenne
• 2 TBSP finely chopped scallion s