Beef Teriyaki - Maricel's Kitchen
Japanese-style glazed beef teriyaki with a savory-sweet sauce makes a perfect main course. Perfect for beginners and great for family meals. Enjoy! 🤤😋 [30 min prep, 30 min cook]
Ingredients
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 pound beef sirloin or ribeye, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 thumb-sized piece ginger, minced
- 4 green onions, sliced
- Sesame seeds
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