Deep Fried Mini Trout Pot Pies With Deep Boiled Crispy Egg Roll Topping | Chef Brainy - Chef Brainy

Ingredients

• 2 cups cooked trout, flaked
• 1 cup soy milk
• 1 cup almond milk
• 1 package egg roll wrappers
• 1 package pie crust (store-bought or homemade)
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for deep frying