Apricot Cream Cheese Thumbprint Cookies
Bake Apricot Cream Cheese Thumbprint Cookies with lemon, almond, sliced almonds, and jam centers using my well-chilled dough method.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Fine-mesh sieve
- Microplane
- Rolling pin
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Kitchen towel
- Kitchen timer
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces brick-style cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 6-7 Tablespoons apricot jam or preserves
- 3/4 cup sliced almonds
- 3 Tablespoons confectioners sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond and Apricot Thumbprint Cookies
aninas-recipes.com
Soft Apricot Cream Cheese Cookies with Almond Crunch
cookrisp.com
Thumbprint Cookies Recipe | Sunsweet Growers
sunsweet.com
Thumbprint Cookies | Savory
savoryonline.com
Thumbprint Cookies
americastestkitchen.com
Apricot Thumbprint Cookies
prairiefarms.com
Foryoueats: Lemon Thumbprint Cookies
foryoueats.com
Lemon Almond Thumbprint Cookies | Just A Pinch Recipes
justapinch.com