Rompope (Eggnog) Rice Pudding Recipe
This seasonal Rompope Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. Try it this holiday.
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Ingredients
- 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
- 3 cups 3.25% whole milk, divided
- 1 cinnamon stick
- 1/4 tsp salt
- 6 egg yolks
- 1/2 cup blanched almonds
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup rum
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon (approx)
- 1/2 cup almonds, sliced
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