Hearty Sauteed Dandelion Greens | Savory

Ingredients

• 4 medium unpeeled yellow potatoes, cut into eighths
• 3 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 lb fresh dandelion greens, cut into 5-inch pieces
• Splash of white wine
• 2 tbsp balsamic vinegar, plus more to taste
• 1/4 tsp crushed red pepper
• Crusty bread, to serve