Roasted Butternut Squash and Coconut Soup

Roasted Butternut Squash and Coconut Soup

vitalplan.com

This quick and easy meal is very satisfying on a cold winter night. Ingredients 1 fresh butternut squash, cubed1 tbsp olive oil1 tbsp peeled and minced fresh gi

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Ingredients

  • 1 fresh butternut squash, cubed
  • 1 tbsp olive oil
  • 1 tbsp peeled and minced fresh ginger
  • 1 tbsp minced garlic
  • ½ cup diced red onion
  • ½ cup coconut milk
  • 2 cups water
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • Optional: Sage leaves and/or pumpkin seeds for garnish.

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