Celery Root Arugula Salad with Horseradish Dressing Recipe – Sunset Magazine
Crunchy celery root and tangy horseradish dressing bring a fresh twist to arugula in this delicious salad from Sunset Magazine.
Ingredients
- 1/2 cup crème fraîche
- 2 tablespoons prepared horseradish
- 2 teaspoons plus 1 tbsp. lemon juice
- 3/4 teaspoon kosher salt, divided
- 1 celery root (10 oz.)
- 2 qts. loosely packed baby arugula
- Black sesame seeds or poppy seeds
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