Miso-Glazed Carrots

Miso-Glazed Carrots

ediblephilly.ediblecommunities.com

I gave my mother this cookbook as a gift, and she raved about this simple carrot recipe. Eventually, I tried it for myself and she was right. These sweet and savory carrots become almost meaty in the...

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Ingredients

  • 3 tablespoons white miso paste
  • 3 tablespoons warm water
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • 2 pounds carrots, halved or quartered if large
  • ¼ cup sliced green onions

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