Miso-Glazed Carrots
ediblephilly.ediblecommunities.com
I gave my mother this cookbook as a gift, and she raved about this simple carrot recipe. Eventually, I tried it for myself and she was right. These sweet and savory carrots become almost meaty in the...
Ingredients
- 3 tablespoons white miso paste
- 3 tablespoons warm water
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- 2 pounds carrots, halved or quartered if large
- ¼ cup sliced green onions
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