Roasted Carrots with Mustard Miso Dressing - Serving Dumplings

Ingredients

• 1.1 pounds carrots
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 ounces walnuts
• ½ tsp red pepper flakes (for serving)
• chopped parsley (for serving)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp wholegrain mustard
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 3 tbsp water