Best Miso Carrots - How to Make Miso Roasted Carrots
These sweet-savory carrots are topped with the most delicious mix of crunchy nuts and spices.
Keywords
- American
- Summer
- snack
- spring
- vegan
- vegetarian
- パン
Ingredients
- 1/3 c. ⅓ cup pure maple syrup
- 2 tbsp. white miso paste
- 2 extra-virgin olive oil
- 2 tbsp. packed dark brown sugar
- Large pinch crushed red pepper flakes
- 2 lb. whole carrots, scrubbed and halved crosswise, halved lengthwise as well if large
- Kosher salt
- 1 tbsp. fresh lemon juice
- 1/3 c. roasted pistachios, chopped
- 1 tsp. black sesame seeds
- 1 tsp. white sesame seeds
- 1 tsp. coriander seeds, crushed
- 1/4 tsp. smoked paprika
- Flaky sea salt
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