Creamy Chicken Curry with Cauliflower Rice - Green Isle

Ingredients

• 600 gram Boneless Skinless Chicken Thigh, diced into small bite size pieces
• 2 small onions, finely sliced
• 1 cm piece fresh ginger, grated
• 2 garlic cloves, grated
• 1-2 tablespoons hot curry powder, depending on how hot you like your food
• 1 tsp EACH: Turmeric, Ground Coriander, Cumin, Paprika
• 1x 400 gram can of full fat coconut milk
• 1x 400 gram can of chopped tomatoes
• 1 chicken stock cube
• 1 handful fresh coriander
• vegetable oil, as needed
• Salt and freshly black pepper, to taste
• 500 grams Green Isle Cauliflower Rice