Tender Stuffed Cornish Hens Recipe: How to Make It

Tender Stuffed Cornish Hens Recipe: How to Make It

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I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing...

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Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 2 tablespoons butter, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 Cornish game hens (20 to 24 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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