Tender Stuffed Cornish Hens Recipe: How to Make It
I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing...
Ingredients
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 2 celery ribs, chopped
- 1 small onion, chopped
- 2 tablespoons butter, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 Cornish game hens (20 to 24 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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