Cornish Hens with Wild Rice and Celery Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped celery
• 1/4 cup sliced fresh mushrooms
• 2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1/2 cup water
• 2/3 cup sliced water chestnuts, drained and chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped green onions
• 2 tablespoons reduced-sodium soy sauce
• 5 Cornish game hens (20 to 24 ounces each)