Wild Rice-Stuffed Cornish Hens | Recipes | WW USA

Ingredients

• Instant long grain and wild rice mix ¾ cup(s), about one, 4 1/2 oz package
• Celery ½ cup(s), chopped, chopped
• Onion ½ cup(s), chopped, chopped
• Orange zest 1 Tbsp
• Dried cranberries ¼ cup(s)
• Uncooked skinless Cornish hen 10 oz, you'll need two 10 oz whole birds to yield about 10 oz skinless meat
• Unsweetened orange juice 1 cup(s)
• Paprika ½ tsp
• Asparagus 1 pound(s), steamed
• Boiled potato with salt 1 pound(s)