Creamy Seafood Chowder
This recipe is delicious, easy to make and very impressive. You can use either fresh or frozen seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 50 g butter Unsalted
- 1 onion finely diced
- 1 garlic clove crushed
- 1 celery stalk finely diced
- 1 carrot Peeled and finely diced
- 1 medium sized potato Peeled, and finely diced
- 1 cup corn kernels Drained
- 2 cups fish stock
- 500 ml Puck® Béchamel Sauce with Cheese
- 750 g Assorted seafood such as mussels prawns and calamari rings
- 2 tbsp fresh parsley Finely chopped
- 1 lemon Wedges To serve
More Like This
Creamy Seafood Chowder
lancewood.co.za
Creamy Seafood Chowder
cookingfever.us
Creamy Seafood Chowder Recipe - Food.com
food.com
Seafood Chowder - Chefwiz.com
chefwiz.com
How to Make My Grandmother's Cooked Seafood Chowder
seafood-portal.com
Creamy Seafood Chowder Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Creamy Seafood Chowder ( Recipe ) | Puck
puckarabia.com
Creamy Seafood Chowder | Just A Pinch Recipes
justapinch.com