Creamy Seafood Chowder
Creamy Seafood Chowder
Keywords
- Creamy Seafood Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancewood.co.za.
Ingredients
- 1mussels canned in oil, drained but reserve the oil
- 45ml butter
- 1onion , finely chopped
- 1garlic clove , chopped
- 1large potatoes , cubed
- 30ml flour
- 500ml fish stock
- 250g frozen seafood mix , defrosted
- 125g hake , cubed
- 230g LANCEWOOD® Smoked Salmon Flavoured Cream Cheese
- 125ml milk
- 15ml lemon juice
- salt & freshly ground black pepper to taste
- 30ml flat leaf parsley , chopped
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