Creamy Seafood Chowder
Back home, I was determined to recreate that experience. This recipe, perfected over time, is a tribute to those coastal flavors but made simpler for everyday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 lb chowder mix
- 2 1/2 cups homogenized milk
- 1 large potato (diced)
- 1 medium onion (diced)
- 1 celery stalk (diced)
- 1 carrot (diced)
- 1 tablespoon butter
- 1/8 cup of flour
- 1 tsp cornstarch mixed in 1/2 cup water
- 1 teaspoon Old Bay seasoning
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