Potato & Chickpea Curry | Bunbury Farmers Market

Ingredients

• 500gm dried chickpeas, soaked overnight in lots of water
• 2 tblspns olive oil
• 2 onions, chopped into chunks
• 3 celery sticks, chopped into chunks
• 3 carrots, peeled and chopped into chunks
• 1 – 2 tblspns of Whittington’s curry powder
• 6 potatoes, chopped into chunks
• 8 tomatoes, chopped
• 200ml coconut milk
• Salt & pepper
• 2 cobs of corn, kernels removed
• 1 bunch English spinach, chopped
• Squeeze of lemon juice