Super Easy Chickpea And Potato Curry
Add some island spice to your life with this curry. When you eat this curry, you will go on a culinary journey to Trinidad!
Ingredients
- 3 tbsp. olive oil
- 1 large brown onion, diced
- 2 large garlic cloves, minced
- 2 tbsp. curry powder
- 1 tsp. allspice powder
- 1 tsp. nutmeg powder
- 1 1/2 tsp. paprika
- 2 tsp. dried thyme leaves
- 1 tsp. cumin powder
- 3/4 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 1/2 c potatoes, cut into 1/2" cubes
- 28 oz organic canned chickpeas, drained
- 14 oz organic canned diced tomatoes
- 2 c organic vegetable stock
- 2 scallion stems, sliced (green & white parts)
- 2 tbsp. fresh parsley, finely chopped (plus more for garnish)
- Sea salt to taste
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