Curried Leek & Potato Soup | Bunbury Farmers Market

Ingredients

• 2 leeks, washed and sliced finely
• 6 to 8 large Nadine potatoes peeled and roughly chopped
• 1 litre chicken stock (approx)
• 200 mls cream (milk may be used if you want less fat)
• 2 tbsp butter
• 1 pinch pepper
• 1 pinch salt
• 2 tsp Whittington’s Bush Myrtle curry powder
• ½ cup grated tasty cheddar cheese *optional