Grain Free Pumpkin Pancakes by bakeitpaleo
Light, fluffy, and incredibly delicious grain-free pumpkin pancakes made with paleo baking flour and maple syrup. Perfect for breakfast or any time!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 whole Eggs
- 1/4 cup Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Avocado Oil
- 1/2 cup Paleo Baking Flour - Bob's Red Mill
- 1/2 tsp Grain-Free Baking Powder - Otto's Naturals
- 1/2 tsp Cinnamon, Ceylon
- 1/8 tsp Real Salt - Redmond
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