Gluten Free Pumpkin Pancakes by leahxglutenfree
Enjoy perfectly fluffy and moist gluten-free pumpkin pancakes with Olive Oil, baking powder, and optional mini chocolate chips and pecans. Perfect for breakfast or a sweet treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 2 cups Gluten-Free Flour
- 1/2 cup Pumpkin Purée
- 1 1/2 cups Milk
- 2 Tbsp Olive Oil
- 1 Egg
- 3 Tbsp Brown Sugar
- 2 tsp Vanilla Extract
- 4 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 tsp Pumpkin Pie Spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten free pumpkin pancakes | Cozy Fall Breakfast Recipe
mealsbymr.com
Gluten Free Pumpkin Pancakes
glutenfreemomstable.com
Gluten Free Pumpkin Pancakes | Bob's Red Mill Natural Foods
bobsredmill.com
Gluten-Free Pumpkin Pancakes
nourishingmeals.com
Gluten Free Pumpkin Loaf by leahxglutenfree
foodsocial.io
Gluten Free Pumpkin Bake • Great Food and Lifestyle
greatfoodlifestyle.com
Grain Free Pumpkin Pancakes Recipe
wellnessmama.com
Grain Free Pumpkin Pancakes Recipe
wellnessmama.com