Gluten-Free Pumpkin Pancakes

Ingredients

• ½ cups brown rice flour
• ½ cups millet flour
• ¼ cups tapioca flour
• 1 teaspoon baking powder
• ½ teaspoons baking soda
• ¼ teaspoons sea salt
• 1 teaspoon cinnamon
• ¼ teaspoons ground nutmeg
• 1 cup non-dairy milk
• 6 tablespoons pumpkin purée
• 2 large eggs
• 2 tablespoons melted coconut oil or butter
• 2 tablespoons maple syrup
• coconut oil or butter for cooking