What's cooking - CHALLAH

Name: What's cooking - CHALLAH
Ingredients: 185 ml (6,25 us fl oz) of water at room temperature; 6 g (0,21 oz) of instant dry yeast; 570 g (20,1 oz) of bread wheat flour type 650; 80 g (2,82 oz/approx. 1.5 pcs) of whole eggs (chilled); 40 g (1,41 oz/approx. 2 pcs) of yolks (chilled); 45 g (1,59 oz) of white sugar; 50 ml (1,7 us fl oz) of rice oil; 11 g (0,39 oz) of fine salt; the rest of the egg after measuring the amount into the dough, approx. 20 g (0,7 oz); 2 tablespoons of sesame or poppy seeds

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Experience the tradition of Challah, a Sabbath symbol made with simple, vegetarian ingredients. Perfect your baking for a special day. Ingredients & instructions inside! 🕊️👉 #POLINmuseum...

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Ingredients

185 ml (6,25 us fl oz) of water at room temperature
6 g (0,21 oz) of instant dry yeast
570 g (20,1 oz) of bread wheat flour type 650
80 g (2,82 oz/approx. 1.5 pcs) of whole eggs (chilled)
40 g (1,41 oz/approx. 2 pcs) of yolks (chilled)
45 g (1,59 oz) of white sugar
50 ml (1,7 us fl oz) of rice oil
11 g (0,39 oz) of fine salt
the rest of the egg after measuring the amount into the dough, approx. 20 g (0,7 oz)
2 tablespoons of sesame or poppy seeds