Challah Bread Thermomix Recipe | Cook With Janie

Ingredients

• 300 g whole milk (or water for dairy free)
• 40 g honey
• ½ level tsp instant yeast – see 1st tip
• 2 large eggs
• 50 g butter (or 65 g olive oil/coconut oil for dairy free), plus 2 tsp
• 500 g organic white spelt flour – see 2nd tip
• 1½ level tsp fine sea salt
• 2 tsp poppy seeds