7 Spice Sweet Potato Tacos
Ingredients - 12 each 6" Heat Pressed Flour Tortillas (10400) - 24 oz. Sweet Potatoes, large, peeled, diced - 3 Tbsp. Olive Oil - 1 1/2 Tbsp.
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Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Skillet
- Plate
Ingredients
- 12 each 6" Heat Pressed Flour Tortillas
- 24 oz. Sweet Potatoes, large, peeled, diced
- 3 Tbsp. Olive Oil
- 1 1/2 Tbsp. Shichimi Togarachi (Japanese 7 Spice)
- 3 cups Orange Beet Slaw
- 1 1/2 cup Miso-Lime Aioli
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