Crabless Cakes with Thousand Island Dip - Natures Fare

Ingredients

• ½ cup (3.5 oz/99 g) dried chickpeas
• ¼ tsp baking soda
• 1 red bell pepper
• 1 can (14 oz/400 ml) jackfruit, coarsely chopped
• 1 can (14 oz/400 ml) hearts of palm, coarsely
• chopped
• ½ cup (2.9 oz/82 g) corn kernels
• 2 green onions, thinly sliced
• ½ cup minced parsley
• 2 cloves garlic, pressed
• 1 ½ teaspoons Himalayan salt, or to taste
• ½ cup vegan mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons vegan Worcestershire sauce
• 1 cup (4.25 oz/120 g) rice bread crumbs, divided
• ¾ to 1 cup avocado oil
• Thousand Island Dip, for serving (below)