Basil Shrimp with Sweet Corn Salad

Ingredients

• 2 cups fresh basil leaves
• 2 tablespoons lime juice
• 1 garlic clove, chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• Salt
• pepper
• 1 pound uncooked jumbo shrimp, peeled, deveined and tails on
• 5 large ears sweet corn, husks and silk removed
• 3 tablespoons butter, cubed and melted
• 4 metal or water-soaked wooden skewers
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup finely chopped red onion
• 1 medium jalapeno pepper, seeded and finely chopped
• 1 cup grated El Viajero® Queso Cotija cheese