Grilled Shrimp and Corn Salad with Zesty Dressing
This quick and easy salad is the perfect choice for a simple summer lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.
Ingredients
- 4 ears of Dandy Sweet Corn
- 24 large shrimp, peeled, and deveined
- 4 hearts of chopped romaine lettuce
- 2 cups halved cherry tomatoes
- 2 cups sliced cucumber
- ½ cup extra-virgin olive oil
- ¼ cup fresh squeezed lime juice
- Zest from one lime
- 2 tablespoons honey
- 2 tablespoons finely minced fresh cilantro
- 1 tablespoon finely diced jalapeno pepper
- ¾ teaspoon salt
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