Avgolemono - Greek egg lemon chicken soup | epicuriantime.com

Avgolemono - Greek egg lemon chicken soup | epicuriantime.com

www.epicuriantime.com

Greek egg lemon chicken soup, a traditional Cypriot starter or main course, blends chicken, lemon, and eggs in a flavorful broth. Perfect for lovers of Greek cuisine.

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Ingredients

  • 4 cups Chicken Stock
  • 2 cups diced cooked chicken
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 1/2 cup brown rice (cooked)
  • 4 egg yolks, slightly beaten
  • black pepper, fresh ground
  • nutmeg, ground
  • recipeIngredient ends

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