Avgolemono - Greek egg lemon chicken soup | epicuriantime.com
Greek egg lemon chicken soup, a traditional Cypriot starter or main course, blends chicken, lemon, and eggs in a flavorful broth. Perfect for lovers of Greek cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 cups Chicken Stock
- 2 cups diced cooked chicken
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 cup brown rice (cooked)
- 4 egg yolks, slightly beaten
- black pepper, fresh ground
- nutmeg, ground
- recipeIngredient ends
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