Parmesan and spring onion potato bake – Food & Home Magazine
This Parmesan and spring onion potato bake is a deliciously comforting dish, full of sharp flavours and wonderful creaminess.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 large potatoes, thinly sliced
- 4 spring onions, finely chopped
- 750ml (3 cups) fresh cream
- 500ml (2 cups) Parmesan, freshly grated
- salt
- freshly ground black pepper
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