Potato, onion and Parmesan bake – Food & Home Magazine
Hearty potato, onion, and Parmesan bake perfect for comforting meals. Served with Goats Do Roam Rosé.
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Cooking tools:
- Springform pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Aluminum foil
Ingredients
- 50ml butter
- 30ml (2 tbsp) olive oil
- 2 red onions, finely sliced
- 3 leeks, sliced
- 3 garlic cloves, finely chopped
- 150g Parmesan, grated
- 6 potatoes, thinly sliced
- 400g mozzarella, grated
- 2 sprigs of rosemary, leaves only
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