Mashed Potatoes with Corn and Harissa Butter | RICARDO
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Keywords
- mashed potatoes
- side dishes
- potatoes
- frozen corn
- harissa
- budget recipes
Ingredients
- 4 cups (680 g) mashed potatoes with corn and harissa butter
- 6 tbsp (85 g) butter
- ½ cup (125 ml) milk, hot
- 1 ½ cups (225 g) frozen corn kernels, thawed
- 3 green onions, thinly sliced
- 1 tsp (5 ml) harissa
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