Mashed Potato Casserole With Bacon, Corn & Cheese | Rhodes Food Group

Ingredients

• 1.5 kg large potatoes
• 190 ml milk
• 80 ml butter
• 250 ml (1 C) sour cream
• 250 ml (1 C) grated cheddar cheese
• 1 x 225 g packet streaky bacon, chopped and crisp fried
• 3 spring onions, chopped
• 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
• Salt and freshly ground black pepper
• 1 ml ground nutmeg
• 65 ml parmesan cheese