Kale Pesto | Coop
½ C bulk walnuts 2 organic garlic cloves ½ C Organic Valley grated parmesan 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onf.coop.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- ½ C bulk walnuts
- 2 organic garlic cloves
- ½ C Organic Valley grated parmesan
- 2 Tbsp. fresh organic lemon juice
- ½ C bulk olive oil
- 1 bunch organic Kale, rinsed, dried, stems removed and torn into bite size pieces
- Salt
- pepper
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