Kale Pesto | Coop

Kale Pesto | Coop

onf.coop

½ C bulk walnuts 2 organic garlic cloves ½ C Organic Valley grated parmesan 2 Tbsp.

View full recipe on onf.coop

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Cooking tools:

  • Food processor
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Spatula

Ingredients

  • ½ C bulk walnuts
  • 2 organic garlic cloves
  • ½ C Organic Valley grated parmesan
  • 2 Tbsp. fresh organic lemon juice
  • ½ C bulk olive oil
  • 1 bunch organic Kale, rinsed, dried, stems removed and torn into bite size pieces
  • Salt
  • pepper

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