How to Cook a Turkey in the Oven: Herb-Roasted Turkey + Savory Gravy

Name: How to Cook a Turkey in the Oven: Herb-Roasted Turkey + Savory Gravy
Ingredients: 1 1/2 cups unsalted butter (room temperature); 4 tablespoons fresh parsley (chopped plus 3 whole sprigs); 4 tablespoons fresh sage (chopped plus 3 whole sprigs); 4 tablespoons fresh thyme (chopped plus 3 whole sprigs); 2 tablespoons fresh rosemary (chopped plus 3 whole sprigs); 1 1/2 teaspoons sea salt (can substitute kosher salt; additional needed to season turkey); 1 teaspoon fresh ground black pepper (coarsely ground; additional needed to season turkey); 2 medium onions (peeled and quartered); 1, 15-16 pound turkey (patted dry); 6 cups unsalted chicken stock (plus more if needed); 2 cups white wine (dry); 4 tablespoons all purpose flour; 2-3 sprigs fresh sage (for garnishing sliced turkey platter, optional); 2-3 sprigs fresh thyme (for garnishing sliced turkey platter, optional)

sisterspicekitchen.com

Want to know how to cook a turkey in the oven? Look no further. This is the BEST oven roasted turkey you will ever taste. Learn the simple secret and enjoy!

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Ingredients

1 1/2 cups unsalted butter (room temperature)
4 tablespoons fresh parsley (chopped plus 3 whole sprigs)
4 tablespoons fresh sage (chopped plus 3 whole sprigs)
4 tablespoons fresh thyme (chopped plus 3 whole sprigs)
2 tablespoons fresh rosemary (chopped plus 3 whole sprigs)
1 1/2 teaspoons sea salt (can substitute kosher salt; additional needed to season turkey)
1 teaspoon fresh ground black pepper (coarsely ground; additional needed to season turkey)
2 medium onions (peeled and quartered)
1, 15-16 pound turkey (patted dry)
6 cups unsalted chicken stock (plus more if needed)
2 cups white wine (dry)
4 tablespoons all purpose flour
2-3 sprigs fresh sage (for garnishing sliced turkey platter, optional)
2-3 sprigs fresh thyme (for garnishing sliced turkey platter, optional)