Make the King's Coronation Quiche
A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pastry
- 125 grams plain flour
- pinch of salt
- 25 grams cold butter, diced
- 25 grams lard
- 2 tbsp milk
- 1 250 gram block of ready-made shortcrust pastry
- Filling
- 125 ml milk
- 175 ml cream
- 2 medium eggs
- 1 tbsp chopped fresh tarragon
- salt and pepper
- 100 grams grated cheddar cheese
- 180 grams cooked spinach, lightly chopped
- 60 grams cooked broad beans or soya beans
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