Coronation Quiche - A quiche fit for a King | UK BBQ Week
Coronation Quiche - A quiche fit for a King
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukbbqweek.com.
Ingredients
- Short crust pastry
- 300g plain flour
- 150g unsalted butter
- Pinch salt
- Cold water
- 4 Eggs
- Ten slices unsmoked streaky bacon
- Fools Gold seasoning Angus & Oink
- 200ml Double Cream
- 100g Trewithen Dairy Cornish Clotted Cream
- Knob of Butter
- 240g Spinach, washed and roughly chopped
- 5 sprigs fresh asparagus
- Handful of French Beans, topped, tailed and cut into small pieces.
- 100g Mature Cheddar, grated (I used my own apple smoked cheddar)
- Salt & Pepper
- Italian Stallion Seasoning Angus & Oink
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