Charles III’s Coronation quiche | Taste of France®
The French seem somewhat perplexed by His Majesty King Charles’ choice of coronation dish. The King has opted for quiche, a dish associated with France!
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Cooking tools:
- Flan tin
- Kitchen scale
- Rolling pin
- Pie weights
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Spoon
- Oven
- Refrigerator
Ingredients
- 20cm flan tin
- 125 g plain flour
- Pinch of salt
- 25 g cold butter (diced)
- 25 g lard
- 2 tablespoons milk
- Or 1 x 250g block of ready-made shortcrust pastry
- 125 ml milk
- 175 ml double cream
- 2 medium eggs
- 1 tablespoon chopped fresh tarragon
- Salt
- pepper
- 100 g grated cheddar cheese
- 180 g cooked spinach (lightly chopped)
- 60 g cooked broad beans or soya beans
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