Tuna Rice Salad With Chermoula Sauce | Genova Seafood
Every great salad needs a great dressing, and the herby, garlicky, spicy chermoula sauce for this satisfying rice salad definitely fits the bill. Just mix up
Ingredients
- ½ cup extra-virgin olive oil
- 1 cup fresh parsley leaves, finely chopped
- 1 cup fresh cilantro leaves, finely chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely chopped
- ½ teaspoon fine sea salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
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