Pumpkin-Orange Cake Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 (15-oz) can pumpkin
• 1/4 cup egg substitute
• 1/2 tsp vanilla extract
• 2 3/4 cups sifted cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 (12-oz) can evaporated fat-free milk
• cooking spray
• 3 cups sifted powdered sugar, divided
• 3/4 cup (6 oz) 1/3- less-fat cream cheese, softened
• 1 tsp grated orange rind
• 2 cups mandarin oranges in light syrup, drained
• 1 cup pomegranate seeds (about 2)