Healthy Pumpkin-Orange Cake – Kuvings Mongolia
vegan, sugar-free, gluten-free Ingredients 220g oat flour (blend oats in a blender) 70g almond flour 2 tsp (10g) baking powder 1 Hokkaido pumpkin 1 orange A pinch of salt Spices: 2 tsp ground...
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Cooking tools:
- Juicer
- Blender
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cooling rack
- Spatula
Ingredients
- 220g oat flour (blend oats in a blender)
- 70g almond flour
- 2 tsp (10g) baking powder
- 1 Hokkaido pumpkin
- 1 orange
- A pinch of salt
- Spices: 2 tsp ground cinnamon, 1 tsp ground ginger
- 55g coconut oil
- 2 eggs (or egg substitute: 1 tbsp ground flaxseeds + 3 tbsp water)
- 120ml maple syrup
- 120ml milk (e.g., almond milk)
- 4 tbsp coconut yogurt (or any other yogurt type)
- Coconut yogurt (or other yogurt type)
- 2 tsp maple syrup
- A little lemon juice
- Grated orange zest
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