Pumpkin & Ginger Pound Cake Recipe - Details, Calories, Nutrition Information

Name: Pumpkin & Ginger Pound Cake Recipe - Details, Calories, Nutrition Information
Ingredients: 1/2 lb unsalted butter ( completely softened at room temperature, more for the pan); 9 1/2 oz cake flour (more for the pan ); 1 1/2 tsp baking powder; 1/2 tsp table salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp freshly grated nutmeg; 1/4 tsp ground cloves; 4 large eggs, at room temperature; 2 tsp pure vanilla extract; 2 cups packed light brown sugar; 1 cup unsweetened pumpkin puree; 1/4 cup vegetable oil; 2 tsp minced fresh ginger; 1 -2 tbsp confectioners' sugar , for dusting; 1 quart vanilla ice cream (optional)

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Get full Pumpkin & Ginger Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin & Ginger Pound Cake recipe with 1/2 lb unsalted butter (completely...

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Ingredients

1/2 lb unsalted butter ( completely softened at room temperature, more for the pan)
9 1/2 oz cake flour (more for the pan )
1 1/2 tsp baking powder
1/2 tsp table salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp ground cloves
4 large eggs, at room temperature
2 tsp pure vanilla extract
2 cups packed light brown sugar
1 cup unsweetened pumpkin puree
1/4 cup vegetable oil
2 tsp minced fresh ginger
1 -2 tbsp confectioners' sugar , for dusting
1 quart vanilla ice cream (optional)