Blueberry Chipotle Flank Steak Recipe
This recipe from our cookbook is perfect for a grill-out with friends on a summery Saturday night. It's the perfect combination of sweet & spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 2 (3.5 oz.) cans chipotle peppers in adobo
- 3/4 cup blueberry jam
- 1/2 cup cider vinegar
- 2 tablespoons olive oil
- 1/4 cup tupelo honey
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 (2 lb.) flank steak
- Blueberry Chipotle Glaze (recipe below)
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