Chipotle-Marinated Beef Flank Steak Recipe | Blue Rhino
Fresh, juicy, and tender describes this recipe best. Fire up the grill and enjoy this chipotle treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 Beef Flank Steak (1-1/2 to 2 lb) or Beef Top Round Steak (1–3/4 lb), cut 1 inch thick
- Salt
- Rub:
- 1/3 cup Fresh Lime Juice
- 1/4 cup Chopped Fresh Cilantro
- 1 tbsp Packed Brown Sugar
- 2 tsp Minced Chipotle Chilies in Adobo Sauce
- 2 tbsp Adobo Sauce (from chilies)
- 2 cloves Garlic, minced
- 1 tsp Freshly Grated Lime Peel
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
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