Good-Cooking - Raised Doughnuts
Raised Doughnuts2 packages active dry yeast1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup lukewarm milk, scalded, then cooled1/...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Doughnut cutter
- Rolling pin
- Cooling rack
- Slotted spoon
- Cutting board
- Kitchen towel
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Plate
- Paper towel
Ingredients
- 2 packages active dry yeast
- 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)
- 3/4 cup lukewarm milk, scalded, then cooled
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup shortening
- 3 1/2 to 3 3/4 cups all-purpose flour
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