Smoked Salmon and Watercress Sandwiches — Robert St. John
Using an electric mixer, whip the cream cheese until it is light and fluffy. Add in the capers, shallot, dill and lemon juice and mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 ounces cream cheese, softened
- 2 Tbsp capers, rinsed and chopped
- 1 Tbsp shallot, minced
- 1 Tbsp fresh dill, chopped
- 2 tsp lemon juice
- 6 ounces smoked salmon, chopped fine
- 1 bunch watercress, rinsed and dried very well
- 10 slices rye bread
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